Hours
Tues thru Thursday: 11am-2:30pm
Friday & Saturday:
Lunch 11am-2:30pm
Dinner 5pm-9pm
Closed Sunday & Monday




Owner and Chef Jason Nunley prepares Homemade food from scratch using the highest quality locally sourced ingredients.  Menu items include Hot Homemade Soups, Delicious Fresh Salads, including a Large Salad Bar, Hot and Cold Sandwiches, Grill Plates and Old Fashioned Pies as well as a Changing Selection of Desserts made in house by our Pastry Chef.  Specials are posted daily on Facebook .